We can’t complain; this May has been full of sunny weekends, flip-flops, breezy tanks and even a little bit of SPF 15 on our cheeks. While we would never normally turn down a good ole’ fashion barbeque, a half-cooked veggie patty with cheese just isn’t going to cut it for this newly converted vegetarian. This spring has us craving fresh, organic veggies and herbs straight from local Washington farms, so it’s off to Café Flora we go.
Seated in a cozy, botanical sanctuary surrounded by tall bamboo trees, trickling indoor ponds with radiant heated floors, we felt like we were on an indoor picnic. We delighted over their delicious new spring menu, featuring purely divine vegetarian, vegan and even gluten and soy-free dishes, bursting with flavor and freshness in each bit. Our favorites? We inhaled the cornmeal-fried avocados, the cheesy, melt-in-your-mouth springtime risotto and the chocolaty, marshmallowy Campfire Marquise.
2901 E. Madison St
Seattle, WA 98112